Tuesday, 11 March 2014

Mulaku Bajji

Ingredients:-

Gram flour           - 1/4 Cup
Bajji Mulaku       - 3
Chilly poeder      - 1/4 Tsp
Turmeric powder- a pinch
Asafoetida          - a pinch
Salt                  
Oil
Water


Preparation:-


  • Make a thick batter using Gram flour, salt, chilly powder, turmeric powder and asafoetida.
  • Slit the bajji mulaku and remove the seeds if you don't want more spicy.
  • Dip the mulaku in the batter.
  • Heat oil in a pan. Drop the mulaku in the oil.
  • Deep fry the mulaku.
  • Serve it with sauce.

Cheers!!!
Minu

Tuesday, 7 January 2014

Microwave Sponge Cake


Ingredients:-
Maida    - 50 g
Baking powder- 1/2 tsp
Vanilla Essence - 1/2 tsp
Sugar      - 50 g
Butter     - 50 g
Milk      - 2 tbls
Egg       -1


Preparation:-
  • Sieve maida and baking powder and keep it aside
  • Powder the sugar and mix well with butter.
  • Add egg and beat well.
  • Add Vanilla essence and milk into the mixture and mix well.
  • Add the flour gradually and fold it carefully.
  • Add the batter into microwave safe cup or dish.
  • Put it into the microwave for 1min.
Cheers !!!
Minu