Pista Ice Cream at Home | Creamy Pistachio Ice Cream in 3 Minutes

How to prepare Pista Ice Cream at Home | Creamy Pistachio Ice Cream in 3 Minutes

Pista Ice Cream at Home | Creamy Pistachio Ice Cream in 3 Minutes

Ingredients:-

• Fresh cream – 1 Cup
• Condensed Milk – ½ Cup
• Pista grinded – 3 Tablespoon
• Pista Crushed – 3 Tablespoon
• Green food Colour – A pinch

Preparation:-

• Take a bowl and beat fresh cream.
• Add condensed milk into the cream and beat until it become thick
• Add a pinch of green food colour and grinded Pista and mix it well
• Add crushed Pista into the bowl and mix
• Transfer the Ice Cream mixture into a container to set and keep it in the freezer for minimum 8 Hours
• After 8 hours tasty Pista Ice cream can be served

Cheers!!!

Minu

Flattened Rice with Curd and Fruits | Weight loss recipe with beaten rice and Yogurt

Flattened Rice with Curd and Fruits | Weight loss recipe with Beaten rice and Yogurt

Flattened Rice  - Weight loss recipe | Beaten rice with curd for weight loss

Ingredients:-

• Beaten rice – 2 Cup
• Curd – 1 Cup
• Honey – 4 Table Spoon
• Apple – ½ Apple sliced
• Banana – 2 small sliced
• Pomegranate- ¼ Cup

Preparation:-

• Take a bowl and add beaten rice first. Add curd into the rice and mix it well
• Add pomegranate, apple, banana, honey and mix it again.
• Tasty beaten rice, curd and fruit salad is ready to serve.

Cheers!!!

Minu

Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut

How to prepare Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut  

Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut  

Ingredients:-

• Chicken Liver – 500 Gram
• Shallot/Small Onion – 1 ½ Cup
• Grated Coconut - 1 Cup
• Chilli Powder – ½ Tea spoon
• Pepper powder – 1 ½ Tea Spoon
• Coconut Oil as required
• Curry leaves as required
• Salt as required

Preparation:-

• Take a pan and add up to 2 table spoon coconut oil. Add shallot/Small onion, curry leaves and salt into it and sauté until it become transparent.
• Transfer liver into the pan and mix it well
• Add salt and continue sautéing
• Add chilli powder and pepper powder into the liver and mix it well
• Add grated coconut into the pan and mix it well
• Close the pan using a lid and cook well
• Open the lid and sauté well by adding few curry leaves. Once it become dry switch off the stove
• Tasty chicken liver roast with coconut is ready to serve

Cheers!!!

Minu

Eenthappazham Pradhaman | Dates Pradhaman

How to prepare Eenthappazham Pradhaman | Dates Pradhaman

Eenthappazham Pradhaman | Dates Pradhaman

Ingredients:-

• Dates - 30 (Soaked in warm water)
• Coconut milk 2^nd Extract– 1 ½ Cup
• Coconut Milk 1st Extract– ¾ Cup
• Jaggery – 100 Gram
• Cardamom Powder – 1 Tea Spoon
• Dry Ginger Powder - ½ Tea Spoon
• Coconut Pieces - 2 to 2 ½ Table Spoon
• Cashew Nuts as needed
• Raisins as needed
• Ghee as needed
• Salt – A pinch

Preparation:-

• Blend Dates into a smooth paste
• Take a pan and add ghee. Fry Coconut pieces, Cashew nuts and Raisins and Keep it aside.
• Add some more ghee and add dates paste and stir well for 5 to 6 min
• Add second coconut milk into the pan and boil
• Once it start boiling add jaggery syrup into it and boil until it gets a thick consistency
• Add cardamom powder and Dry Ginger Powder
• Add a pinch salt and mix well
• Switch off the stove
• Add first extract of coconut milk, fried coconut pieces, cashew nuts and raisins and mix it well
• Tasty Dates pradhaman is ready to serve

 

Cheers!!!

Minu

Muringa Parippu Curry| Parippu Muringa Thakkali Curry

How to prepare Muringa Parippu Curry| Parippu Muringa Thakkali Curry

Muringa Parippu Curry| Parippu Muringa Thakkali Curry

Ingredients:-

• Dhal – ¼ Cup (Soaked for 20 Min)
• Drumstick – 1 Sliced
• Carrot – 1 Medium Size sliced
• Tomato – 1 Medium Size Sliced
• Onion – 1 Medium size Sliced
• Garlic – 3 pods Crushed
• Green chilli - 2
• Turmeric Powder – ¼ Tea Spoon
• Chilli Powder – ½ Tea Spoon
• Grated Coconut – ¾ Cup
• Shallot – 7
• Mustard Seeds – ¼ Tea Spoon
• Dried red chilli - 2
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a cooker and add soaked dhal, drumstick, carrot, onion, tomato, green chilli, crushed garlic, required salt, turmeric powder, chilli powder, required water and mix it well.
• Close the cooker and cook for one whistle
• Take a mixer jar and add grated coconut, one shallot (Optional), required water into it and make a thick paste
• Transfer the coconut paste into the curry along with required water and mix it well
• Heat oil in a pan and splutter mustard. Add shallot, dried red chilli, few curry leaves and sauté well
• Transfer the mustard shallot mixture into the curry
• Tasty Dhal-Drumstick-Tomato curry is ready to serve

Cheers!!!

Minu

Cooker Chicken Biriyani | Chicken Biriyani in 15 Min

How to prepare Cooker Chicken Biriyani | Chicken Biriyani in 15 Min

Cooker Chicken Biriyani | Chicken Biriyani in 15 Min

 Ingredients:-

• Jeera Rice – 3 Cup (660 Gram)
• Chicken – 500 Gram
• Onion – 3 Nicely Sliced
• Tomato – 2 Sliced
• Ginger Garlic, Green chilli paste – 2 Table Spoon
• (Garlic – 12 pods, Ginger – 1 Inch, Green chilli - 4)
• Turmeric Powder – 1 Tea Spoon
• Chilli Powder – 1 Tea Spoon
• Coriander Powder – 1 Table Spoon
• Chicken Masala – 1 Table Spoon
• Gram Masala – ½ Tea Spoon
• Cloves - 4
• Cinnamon – ½ Inch
• Cardamom - 3
• Coriander leave as needed
• Mint leaves as needed
• Ghee as needed
• Cashew nuts and raisins as needed
• Lemon Juice – 1 squeezed
• Salt as needed

Preparation:-

• To marinate the chicken, add salt, turmeric powder - ½ Tea Spoon, chilli powder - ½ Tea Spoon, coriander powder - ½ Table Spoon, “ginger-garlic-green chilli paste - 1 Table Spoon, lemon juice - 1 Tea spoon and mix it well. Keep it aside for 10 min
• Take a cooker and heat oil 1 table spoon and ghee ½ Table spoon.
• Add spices and onion into the cooker and sauté well
• Add ginger-garlic-green chilli paste
• Add Turmeric Powder, Chilli Powder, Coriander Powder, and Chicken Masala and continue Sautéing
• Add Tomato and sauté
• Transfer chicken and coriander leaves into the cooker and mix it well
• Add rice into the chicken and mix it well
• Pour water 4.5 cup water into the cooker (For 1 cup 1.5 Cup water is required)
• Add required salt into the rice
• Add garam masala, lemon juice and ghee
• Close the cooker using the lid and cook the rice
• Heat ghee in a pan and add Cashew first and then raisins
• Add cashew and raisins, Coriander leaves, Mint leaves into the biriyani and mix well
• Tasty cooker chicken Biriyani is ready to serve

Cheers!!!

Minu