Malabar Special Mutta Surka | Iftar/Nombuthura special Mutta Surka

How to Prepare Malabar Special Mutta Surka | Iftar/Nombuthura special Mutta Surka?

Malabar Special Mutta Surka | Iftar/Nombuthura special Mutta Surka

Ingredients:-

• Roasted Rice Flour (Very Fine) – 1 Cup
• Egg – 2
• Onion– 1 medium, finely chopped
• Ginger – ½ Tsp (Chopped)
• Green chilli - 2
• Fennel seeds -1 Tsp
• Coriander Leaves as needed
• Salt to taste

 

Preparation:-

• Take a bowl, add rice flour and then mix the egg
• Add required salt then mix it well
• Pour water little by little (Around 1/4 Cup) and make the batter similar to Idili batter
• Add chopped onion, green chilli, ginger, fennel seeds and coriander leaves into the batter and mix it well
• Heat a pan by pouring required oil to do deep fry.
• Pour a spoon full of batter into the hot oil and do deep fry on both sides
• Tasty “Mutta surka” is ready to serve

Cheers!!!

Minu

Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk

How to Prepare Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk?

Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk

Ingredients:-

• Milk – 2 Cup
• Beaten Rice/Aval – 1 ¼ Cup
• Ground Nut – ½ Cup
• Cashew Nut – Around ¼ Cup
• Sugar – 3 ½ to 4 Tbsp
• Banana Yelakki or Robust– 3
• Tutti frutti as needed

 

Preparation:-

• Take a pan and shallow fry Aval/beaten rice
• Roast groundnut as well
• Take a mixer jar, add ½ cup Aval/Beaten rice, 2 Tbsp Ground nuts, 1 Banana, 2 Tbsp Sugar, 1 Cup Milk, and Cardamom powder and grind it well
• Pour the mixture into the milk and mix it well
• Peel off the banana and smash it using a fork or knife    
• Now take two glasses and let’s set
• First add smashed banana into the glass then groundnuts, aval/beaten rice, Tutti frutti, cashew nuts and finally pour the milk
• Tasty Aval Milk is ready to serve

 

Cheers!!!

Minu

Malabar Special Chemmeen Unda Puttu | Iftar/Nombuthura special Chemmeen Unda Puttu

How to Prepare Malabar Special Chemmeen Unda Puttu | Iftar/Nombuthura special Chemmeen Unda Puttu?

Malabar Special Chemmeen Unda Puttu | Iftar/Nombuthura special Chemmeen Unda Puttu

Ingredients:-

• Rice Flour – 1 Cup
• Prawns – 150 gm
• Onion – 1 Medium size chopped
• Tomato – ½ of Medium size chopped
• Ginger (½ Inch) garlic (6 pods) crushed – 1 Tsp
• Chilli Powder – 1 Tsp
• Turmeric Powder – ½ Tsp
• Coriander powder – 1 ½ Tsp
• Pepper Powder – ¼ Tsp
• Garam Masala – ¼ Tsp
• Grated Coconut as needed for coating
• Curry leaves as needed
• Salt to taste

 

Preparation:-

• Take a pan and boil 1 cup and 2 tbsp water, add required salt into it.
• Once it starts boiling add the rice flour into it and mix it well to make the dough. Keep it aside to cool down

Prawns Masala

• Take a pan and pour little oil, add chopped onion into it and sauté well
• Add ginger garlic paste into the pan and continue sautéing
• Add turmeric powder, chilli powder, coriander powder into it and sauté again
• Add chopped tomato, curry leaves into the mixture
• Now add prawns into it and mix well. Pour required water, salt into it and cook the prawns
• Once prawns is cooked, add pepper powder
• Add Garam masala into the prawns and mix it well
• Switch off the stove once the mixture is dried and ready for the stuffing

 Prawns Stuffed Balls

• Transfer the rice flour mix into a separate vessel and kneed it well by applying oil in your hand
• Make medium size balls and flatten the same using your hand to fill the Prawns masala
• Keep the Prawns masala in the middle and close all the sides to make balls
• Roll/dip the Prawns stuffed balls into grated coconut so that grated coconut stick on top of the balls
• Steam the Prawns stuffed balls (“Chemmeen Unda Puttu”) for around 10 min
• After 10 min open the cooker and transfer the “Chemmeen Unda Puttu” into a serving dish
• Tasty “Chemmeen Unda Puttu” is ready to serve

Cheers!!!

Minu

Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji

How to Prepare Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji?

Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji

Ingredients:-

• Milk – ½ Litre
• Semolina/Rava – 3 Tbsp
• Vermicelli / Semiya – 1 Tbsp
• Sugar – 5 Tbsp
• Water – ½ Cup
• Coconut Milk– ½ Cup
• Ghee – 1 Tbsp
• Cardamom powder – 1 Tsp
• Shallot/Small Onion – 3 chopped
• Cashew nuts as needed
• Raisins as needed
• Salt a pinch to balance the taste

 

Preparation:-

• Heat a pan and add Ghee into it. Add Semolina/Rava and then Vermicelli / Semiya and sauté well
• Pour milk and water into the pan and cook Semolina/Rava. Make sure you stir continuously to avoid Semolina/Rava become thick
• Add Sugar into the milk and stir well
• Add cardamom powder and stir continuously
• Pour coconut milk and mix it well
• Add a pinch of salt to balance the taste
• Switch off the stove once it reaches the consistency
• Heat a pan and add Ghee into it. Add chopped shallot/small onion into it. Add Cashew nuts and then raisins and sauté well 
• Transfer the onion, cashew and raisins mix into the Semolina/Rava milk
• Tasty Semolina/Rava milk or Thari kanchi  is ready to serve

Cheers!!!

Minu

Malabar Special Elanchi | Iftar/Nombuthura special Elanchi

How to Prepare Malabar Special Elanchi, Iftar/Nombuthura special Elanchi?

Malabar Special Elanchi | Iftar/Nombuthura special Elanchi

Ingredients:-

• Maida/All-purpose flour – 1 Cup
• Grated Coconut – 1 Cup
• Egg - 1
• Sugar – 4 Tbsp
• Cardamom powder – ½ Tsp
• Cashew nuts as needed
• Raisins as needed
• Ghee – 1 Tbsp
• Salt to taste

 

Preparation:-

• Heat a pan and add oil into it. Add Cashew nuts and then raising and sauté well 
• Add grated coconut and then add 3 Tbsp sugar into the pan and continue sautéing
• Add cardamom powder into the mix by keeping a pinch for the batter
• Switch off the stove and keep the fillings aside
• Now to prepare the batter
• Take a bowl and beat the egg
• Add maida/all-purpose flour, salt, 1 Tbsp balance sugar, cardamom powder into it and mix it well
• Pour water little by little and make batter for dosa
• Take a dosa tawa and make dosa
• Now fill the coconut mixture into the dosa and fold it
• Tasty Elanchi is ready to serve

Cheers!!!

Minu

Dates Almond Milkshake | Iftar/Nombuthura special Dates Badam milkshake

How to Prepare Dates Almond Milkshake, Iftar/Nombuthura special Dates Badam milkshake

Dates Almond Milkshake | Iftar/Nombuthura special Dates Badam milkshake

Ingredients:-

• Dates – 10 Soaked in Milk for 30 min
• Badam/Almond – 30 to 35 Soaked and peeled off
• Milk- 2 Cup
• Honey – 2 Tbsp
• Ice Cubes – 6 to 7 as needed

 

Preparation:-

• First soak the Dates in Milk for 30 min to make it soft
• Soak the Badam also in water for 15 to 20 min and peel-off the skin
• Take a mixer jar and add soaked dates along with milk, badam/Almond and blend well
• Once it become thick paste add honey, milk, ice cubes and blend thoroughly  
• Transfer the milkshake into serving glass

 

Cheers!!!

Minu