Thursday 26 March 2015

Potato Long Beans Stir Fry ( Urulakizhangu Achinga Payar Mezhukupuratti)


Ingredients:-

Potato             - 2
Long Beans    - 1 Cup (cut it into 3/4 inch)
Turmeric        - 1/2 Tsp
Chilli Powder - 1 Tblp
Salt
Curry Leaves
Oil


Preparation:-


  • Boil potato and cut it into lengthwise.
  • Heat a pan and add oil into it.
  • Add curry leaves.
  • Add Long Beans into the pan and saute for 2 to 3 minutes.
  • Add cooked potato into it.
  • Add salt,turmeric powder and chilli powder saute well.
  • Cover the pan for 3 minutes. Stir occasionally.
  • Serve it with rice



Cheers !!!
Minu

Tuesday 11 March 2014

Mulaku Bajji

Ingredients:-

Gram flour           - 1/4 Cup
Bajji Mulaku       - 3
Chilly poeder      - 1/4 Tsp
Turmeric powder- a pinch
Asafoetida          - a pinch
Salt                  
Oil
Water


Preparation:-


  • Make a thick batter using Gram flour, salt, chilly powder, turmeric powder and asafoetida.
  • Slit the bajji mulaku and remove the seeds if you don't want more spicy.
  • Dip the mulaku in the batter.
  • Heat oil in a pan. Drop the mulaku in the oil.
  • Deep fry the mulaku.
  • Serve it with sauce.

Cheers!!!
Minu

Tuesday 7 January 2014

Microwave Sponge Cake


Ingredients:-
Maida    - 50 g
Baking powder- 1/2 tsp
Vanilla Essence - 1/2 tsp
Sugar      - 50 g
Butter     - 50 g
Milk      - 2 tbls
Egg       -1


Preparation:-
  • Sieve maida and baking powder and keep it aside
  • Powder the sugar and mix well with butter.
  • Add egg and beat well.
  • Add Vanilla essence and milk into the mixture and mix well.
  • Add the flour gradually and fold it carefully.
  • Add the batter into microwave safe cup or dish.
  • Put it into the microwave for 1min.
Cheers !!!
Minu

Friday 13 December 2013

Betroot Payasam

Ingredients:-

Beetroot (grated) - 1 cup
Milk                    - 1 1/2 cup
Sugar                  - 1/4 cup
Water                 - as needed
Ghee                  - 3 Tbp
Cardamom         -1 Tsp (powder)  
Nuts             

Preparation:-

  • Add ghee. Roast the nuts and keep it aside
  • Add beetroot to the same ghee and saute it for 2 to 3 minutes. Sprinkle a little water and cook the beetroot.
  • Boil the milk. Then add cooked beetroot and sugar into it.
  • Stir it continuously and cook well till it reaches required consistency.
  • Add fried cashew nuts and sprinkle cardamom powder and mix well.
  • Serve hot or chill

Tuesday 10 December 2013

Brinjal Dry Curry


Ingredients

Brinjal      - 6
Onion      - 2 big
Tomato   - 1 big
Salt         - as needed
Turmeric - 1 Tsp
Oil          - as needed
To Grind
Chana dal  - 1 Tbs
Coriander  - 1 Tbs
Dry chilli   - 6

Preparation 

  • Cut the brinjal into slices and keep in the water.
  • Roast Chana dal, coriander and dry chilli. Grind it without water.
  • Add oil into the pan.  Add Onion and saute well. Add salt and turmeric into it.
  • Add tomato and brinjal into it. Stir well.
  • Add ground powder and mix well
  • Sprinkle some water and cook covered for 2 to 3 minutes. Stir in between until it cook well.
  • Garnish with coriander leaves.
  • Serve hot with roti or rice.


  • Thursday 31 October 2013

    Microwave Mysore Pak



    Ingredients

    Besan  -1 Cup
    Powdered Sugar  - 2 Cup
    Ghee  - 1 Cup
    Milk   - 2 Tbsp


    Preparation

    • Heat 1 Tbsp ghee in a pan . Add besan and gently fry.
    • Melt remaining ghee in a microwave safe bowl.
    • Mix besan, sugar and milk with the ghee. Stir well until get a smooth paste without lumps.
    • Microwave on high power for 2 minutes. Stir it after 1 min.
    • Pour it into a greased plate and flatten.
    • After 10 min you can cut into desired shape.