Showing posts with label Kid's menu. Show all posts
Showing posts with label Kid's menu. Show all posts

Tuesday 7 December 2021

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam


Ingredients:- 

  • Banana - 1
  • Aval – ½ Cup
  • Grated Coconut – ½ Cup
  • Jaggery – ¼ Cup
  • Wheat flour – 1 Cup
  • Cardamom Powder – ¼ Teaspoon
  • Ghee – 2 Table Spoon
  • Salt

Preparation:-

  • Add ghee in a pan and heat
  • Add banana and stir
  • Add aval and grated coconut into it and mix well
  • Add jaggery and cardamom powder and fry the banana
  • Switch off the stove
  • Prepare a batter using wheat flour and salt
  • Make a balls from banana
  • Coat with batter
  • Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks


Thursday 18 November 2021

Bread and Egg Pizza| Bread Pizza| Easy Snack

 How to prepare Bread and Egg Snacks | Bread Pizza| Easy Snack


https://youtu.be/U9o-JoZfdco




Ingredients:- 

  • Bread Slice - 2
  • Egg – 2
  • Milk – 3 Tblspoon
  • Grated Carrot – 1 Tblspoon
  • Cheese -2 Tbls
  • Pepper Powder – ¼ Teaspoon
  • Tomato Sauce or pizza sauce
  • Butter
  • Chilli Flakes
  • Salt As needed


Preparation:-
  • Cut the bread slice 
  • Beat the egg by adding milk and salt
  • Add egg into bread and mix
  • Add carrot and pepper powder and mix
  • Heat pan and add butter
  • Pour egg and bread mixture into it
  • Cover and cook 3 to 5 min low flame
  • Flip to the other side
  • Add sauce and spread it
  • Add cheese and chili flakes 
  • Cover it again cook for another 2 more min


Cheers!!!
Minu

#BreadAndEggSnack  #Ruchikaram #BreadPizza

Wednesday 3 November 2021

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.


Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari


Ingredients:-

  • Soaked Sago Rice – 1 Cup
  • Sugar – ¾ Cup
  • Cashew as needed
  • Raisins as needed
  • Saffron – 3 to 4 strings
  • Cardamom – 1 Teaspoon
  • Ghee as needed

Preparation:-

  • Heat ghee in a pan, fry cashew and raisins and keep it aside
  • Pour more ghee into the pan, add sago rice and sauté well
  • Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
  • Add sugar and mix it well
  • Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
  • Add cardamom powder and mix it well
  • Add fried cashew and raisins and mix it well 
  • Tasty sago Kesari / Chavvari Kesari is ready to serve 

Cheers!!!
Minu

#Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali


Monday 1 November 2021

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa

Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback. 

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa


Ingredients:-

  • Ragi Flour – 1 Cup
  • Jaggery – 1 Cup
  • Desiccated Coconut – ¼ Cup
  • Milk Powder – ¼ Cup
  • Milk – 1 Cup
  • Cashew as needed
  • Cardamom – ¼ Teaspoon
  • Ghee – 4 Tablespoon

Preparation:-

  • Melt Jaggery in ¼ cup water
  • Heat ghee in a pan, add rag flour, desiccated coconut, milk powder and sauté well
  • Add ghee if required
  • Pour melted jaggery and mix it well
  • Pour milk and mix it again
  • Add cardamom powder, cashew and mix it well 
  • Once the mixture become thick switch off the stove
  • Take a vessel and apply ghee on top of it
  • Transfer halwa into another vessel and let the mixture come to room temperature
  • Keep it refrigerated for 30 min to 1 hour once it reached room temperature
  • After 30 to 1 hour take out the Halwa from refrigerator and cut it into desired shape 
  • Tasty Ragi Halwa is ready to serve 

Cheers!!!
Minu
#RagiHalwa #Halwa #RagiFlour #Ruchikaram 


Thursday 28 October 2021

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback. 


Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu


Ingredients:-

  • Wheat Flour – 1 Cup
  • Fried peanut – 1 Cup
  • Sugar Powder – ½ Cup
  • Desiccated Coconut – ½ Cup
  • Cardamom – ¼ Teaspoon
  • Ghee – ½ Cup

Preparation:-

  • Grind fried peanut using mixer
  • Heat a pan and pour ghee into it. Add wheat flour and stir well
  • Add cardamom powder and mix it well for 2 to 3 min
  • Add ground peanut and mix it well 
  • Once the mixture become thick switch off the stove.
  • Transfer it into another vessel and let the mixture come to room temperature.
  • Add desiccated coconut, sugar powder and mix it well
  • Take a handful of wheat flour mixture and make laddu shape. Roll it over a desiccated coconut to get nice look
  • Tasty wheat flour laddu / Gothambu Podi laddu is ready to serve 

Cheers!!!
Minu
#GothambuPodi#Laddu #WheatFlour#Ruchikaram 


Monday 25 October 2021

Milk Powder Chocolate Roll Recipe | Paalpodi Sweets | Diwali Special Milk Powder Sweets

How to prepare Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Most of the people likes Sweets. During Diwali time every home in India prepare sweets or share sweets. This is a special Diwali sweet prepared using milk powder. This special Paalpodi sweet is having two layers. Inner layer is prepared using chocolate and outer later with Milk powder. This special Milk Powder Chocolate roll can be prepared in few min and you can proudly present this sweets to anyone with full confidence. Please follow the way I have prepared this Diwali/Deepavali special Milk Powder sweet recipe and let me know your feedback. 

Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets


Ingredients:-

  • Milk Powder – 1 ½ Cup
  • Sugar Powder – ¼ Cup
  • Desiccated Coconut – ¾ Cup
  • Crushed Cashew Nuts as required
  • Milk Powder – ½ Cup
  • Cardamom Powder – ½ Teaspoon
  • Cocoa Powder – ½ Teaspoon
  • Ghee as required
  • Salt a pinch

Preparation:-

  • Take a bowl and add Milk Powder, Desiccated Coconut, Sugar Powder, Cardamom Powder, salt a pinch and mix it well
  • Pour milk and make a dough similar to chappathi dough. Keep ¼ portion aside
  • Take ¼ portion which we kept aside and add cocoa powder, crushed cashew nuts and mix it well
  • Take a butter paper and apply ghee on top of it
  • Flatten the dough using a rolling pin
  • Take cocoa powder mixed dough and roll it. Keep it on top of the flattened dough
  • Roll the base dough over the cocoa roll 
  • Make the roll thin by roll it over. Cut it into half if it is too lengthy
  • Cut it into a size which can be covered using aluminum foil and then cover it using aluminum foil
  • Keep the roll inside the refrigerator for 30 min to 1 hour
  • Cut the sweets into desired length
  • Tasty Milk Powder roll sweet is ready to serve 

Cheers!!!
Minu
#MilkPowder #Sweet #DiwaliSweets #Ruchikaram 


Thursday 21 October 2021

Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

How to prepare Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran


Ingredients:-

  • Broccoli – 1 Head 
  • Potato – 2
  • Capsicum – ½ portion
  • Onion – 1 Medium size
  • Turmeric Powder – ¼ Teaspoon
  • Dried chilli flakes – ½ Teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Oil as required
  • Salt to taste

Preparation:-

  • Cut Broccoli into small pieces
  • Cut onion, potato, capsicum into small pieces
  • Heat oil in a pan and add potato and sauté well
  • Add broccoli, capsicum, onion salt to taste and mix it well
  • Add turmeric powder, chilli flakes, pepper powder and sauté well
  • Pour 2 table spoon water and then close the pan and cook well, open in between and stir well to avoid burning
  • Switch off the stove
  • Tasty Broccoli Potato stir fry is ready to serve

Cheers!!!
Minu
#Broccoli #Potato #Thoran #Ruchikaram #StirFry


Monday 11 October 2021

Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.

How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack



Ingredients:-
  • Sago /Sabudana rice – 1 Cup
  • Potato boiled – 2
  • Groundnut – ½ Cup
  • Ginger – 1 Teaspoon
  • Cumin Seeds – ½ Teaspoon
  • Green Chilli - 2
  • Salt as required
  • Coriander leaves as required
  • Oil as needed

Preparation:-

  • Crush groundnut using a mixer
  • Smash cooked potatoes
  • Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
  • Take handful of sago/sabudana mixture and shape it for making Vada 
  • Heat oil in a pan and fry both sides at low to medium flame
  • Tasty Sago/Sabudana vada is ready to serve 

Cheers!!!
Minu
#SagoVada #ChavvariVada #Ruchikaram 


Wednesday 6 October 2021

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Buy Havells Air Fryer from Amazon: https://amzn.to/3Dk60ec

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Air Fryer Pazham Pori Recipe

Ingredients:-

  • Wheat Flour – 1 Cup
  • Banana - 3 
  • Sugar – ½ Cup
  • Cardamom Powder
  • Turmeric Powder – A pinch
  • Sesame seeds as required
  • Water as required

Preparation:-

  • Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
  • Pour required water and make a thick batter
  • Slice banana and dip each one into the batter
  • Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
  • Keep banana slices dipped in the batter into the pan side by side
  • Place the pan inside the fryer 
  • Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
  • After 5 min open the fryer and apply little oil on top of the banana and keep it back
  • Fryer will stop automatically when you take out the pan 
  • Keep the pan back into the slot and press On button to continue cooking
  • Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

Air Fryer Chicken Fry Recipe

Ingredients

  • Chicken – ½ KG
  • Garlic Powder – ¼ Teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Italian seasoning as required
  • Soya sauce – ½ Teaspoon
  • Lemon juice from 1 lemon
  • Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
  • Keep it refrigerated for 30 min
  • Place chicken pieces into the pan side by side and then place the pan inside the fryer 
  • Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
  • After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
  • Tasty oil free chicken fry is ready to serve

Cheers!!!
Minu
#AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

Monday 4 October 2021

Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

How to prepare Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Phool Makhana is one of the rich nutrient food you must start eating. Many varieties of recipe can be prepared using Lotus Seeds. Here I have prepared caramel fox nuts or Caramel Makhana. In coming days I will be sharing you Makhana curry and other excellent recipe prepared using lotus seeds. Try to make this special caramel makhana / Caramel lotus seeds recipe and let us know your feedback. 



Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Ingredients:-

  • Lotus Seeds/Phool Makhana/Fox Nuts – 1 Cup
  • Jaggery – ¼ Cup
  • Water to melt Jaggery– 1 Tablespoon
  • Cardamom Powder – A Pinch
  • Desiccated Coconut – 1 Tablespoon
  • Sesame Seeds White – 1 Tablespoon
  • Ghee as required

Preparation:-

  • Heat ghee in a pan and fry makhana at low flame until it become crusty
  • Heat a pan and fry sesame seeds and keep it aside
  • Melt jaggery by adding 1 tablespoon water
  • Add cardamom powder
  • Transfer roasted makhana and mix it well
  • Add roasted sesame seeds
  • Tasty Caramel Makhana or Jaggery coated Lotus Seeds recipe is ready to serve

Cheers!!!
Minu
#CaramelMakhana #CaramelLotusSeeds #Ruchikaram 

Monday 27 September 2021

Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

How to prepare Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran


Ingredients:-

  • Broccoli – 1 Head 
  • Egg – 1
  • Grated Coconut – ¼ Cup
  • Shallot – 2
  • Garlic – 2
  • Green chilli - 1
  • Turmeric Powder – ¼ Teaspoon
  • Curry leaves as required
  • Oil as required
  • Salt to taste

Preparation:-

  • Cut Broccoli into small pieces
  • Take a mixer jar and add grated coconut, green chilli, shallot, garlic and crush it
  • Heat oil in a pan and add broccoli, salt to taste, turmeric powder, curry leaves and sauté well
  • Close the pan and cook well, open in between and stir well to avoid burning
  • Add egg into the pan and mix it well
  • Add crushed coconut and mix it again
  • Switch off the stove
  • Tasty Broccoli egg stir fry is ready to serve

Cheers!!!
Minu
#BroccoliMuttaThoran #Ruchikaram #BroccoliEggStirFry


Wednesday 22 September 2021

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

How to prepare Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Besan Rava balls is a special snack which can be prepared easily at home and one of the favourite snack all kids will love to eat. This special Besan Rava mixed snack gives you a different tastes. This is one of the special evening snacks which can be prepared even during Iftar/Nombuthura time. Everyone likes this special Rava Balls mixed with Besan flour as it is crispy outside and soft inside. This is a perfect combination for a hot tea in the evening. Kids will love to eat this due to the special taste of this gram flour mixed Rava Balls. Please follow the way how I have prepared this special Besan Rava Balls and let me know your feedback.

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls


Ingredients:-

  • Besan flour / Gram flour – ½ Cup
  • Semolina / Rava – ½ Cup
  • Turmeric Powder – ¼ Teaspoon
  • Chilli flakes – 1 Tablespoon
  • Chat Masala – ¾ Teaspoon
  • Salt to taste
  • Oil as needed

Preparation:-

  • Take a pan add, besan flour, semolina, turmeric powder, salt to taste and mix it well
  • Pour required water (1 Cup) and mix it again
  • Add chilli flakes and chat masala
  • Heat the mixture, make sure to stir continuously
  • Make a thick dough and switch off the stove. Keep it aside for cooling
  • Mix it well and then make a small balls or desired shape
  • Heat oil in a pan and fry Besan rava balls at low to medium flame
  • Tasty Besan Rava naalumani Palaharam / Iftar Special Kadalamavu rava snack is ready to serve 

Cheers
Minu!!!
#BesanRavaSnack #EveningSnack #Ruchikaram 


Tuesday 21 September 2021

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast


Ingredients:-

  • Rava / Semolina – ¾ Cup
  • Wheat Flour – 1 Cup
  • Potatoes Boiled – 2
  • Coriander leaves – ¼ Cup
  • Dried red chilli – 1 Teaspoon
  • Cumin Seeds – ½ Teaspoon
  • Chat Masala – ½ Teaspoon
  • Salt as required
  • Oil as required

Preparation:-

  • Grate potato
  • Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
  • Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
  • Add wheat flour little by little and make a thick dough.
  • Apply little oil on top of the dough and keep it aside for 10 min
  • After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
  • Make small balls and flatten the dough by using rolling pin or a presser
  • Heat oil in a pan and deep fry both sides at low to medium flame
  • Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

Cheers!!!
Minu
#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 



Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

How to prepare Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

Supporta Pudding | Chiku Pudding| Easy Chikkoo Pudding recipe | Special Pudding


Ingredients:-

  • Suppota / Chikku – 5
  • Milk – ½ Litre
  • Sugar – ½ Cup
  • Condensed Milk – ¼ Cup
  • China Grass – 10 Gram 
  • Chocolate Chips as needed

Preparation:-

  • Cut china grass into small pieces and soak it into 1 Cup water 
  • Clean supporta / Chikku and cut into small pieces
  • Take a mixer jar and grind supporta/chikku along with sugar
  • Heat a pan and pour soaked china grass along with water into it and melt 
  • Boil milk, while boiling pour condensed milk. Add ground supporta/chikku and mix it well
  • Pour melted china grass and mix it well
  • Take a glass bowl and pour the mixture into it. Keep it aside for cooling. Decorate the pudding using choco chips or nuts.
  • Keep the pudding inside the refrigerator for 30 min
  • Tasty Supporta Pudding / Chikku Pudding is ready to serve 


Cheers
Minu!!!

#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Special Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

How to prepare Special Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe


Ingredients:-

  • Soya Chunks Crushed – 1 Cup Soaked
  • Onion Chopped– 2 Medium Chopped
  • Fresh green peas – ¼ cup
  • Tomato - 1 Medium Chopped
  • Garlic – 25 Pods Crushed 
  • Ginger – ¼ Inch Sliced
  • Green Chilli – 2 Sliced
  • Coriander leaves as required
  • Turmeric Powder– ½ Teaspoon
  • Garam masala – ½ Teaspoon
  • Kashmiri Chilli Powder –1 ½ Tablespoon
  • Coriander Powder – 2 Teaspoon
  • Cumin Seeds – ½ Teaspoon
  • Salt to taste
  • Oil as needed

Preparation:-

  • Soak Crushed soya chunks in hot water for 10 to 15 min
  • Heat oil in a pan, sauté cumin seeds
  • Add onion, green chilli, garlic, tomato, salt to taste and sauté well
  • Add turmeric powder, chilli powder, coriander powder and mix it well
  • Add green peas and mix it well
  • Pour required water and cook well by closing the vessel
  • Add soya chunks keema and cook well by pouring required water
  • Add garam masala, fresh coriander leaves and mix it well and then switch off the stove
  • Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu

#SoyaChunksKeemaMasala #Ruchikaram #SoyaMatarKeema


Monday 6 September 2021

Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

Ingredients:-

  • Gram Flour / Besan Flour – 1 Cup
  • Sugar Powder – ½ Cup
  • Milk Powder (Optional) – 2 Tablespoon
  • Cardamom – ¼ Teaspoon
  • Cashew Nuts as required
  • Ghee – ¼ Cup

Preparation:-

  • Heat a pan and fry cashew nuts
  • Add gram flour / besan and sauté well 
  • Add sugar powder and mix it well
  • Add milk powder and cardamom powder
  • Switch off the stove and mix it well. Keep it aside to cool down the mixture
  • Transfer the laddu mixture into an another bowl and mix it well using your hand to remove the lumps
  • Take a handful of gram flour / Besan flour mixture and make laddu shape
  • Tasty gram flour laddu / besan flour laddu is ready to serve 

Cheers!!!
Minu
#KadalaPodiLaddu #GramFlourLaddu #Ruchikaram