Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Tuesday 30 November 2021

Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast



https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1



  • Ragi Flour – 1/2
  • Grated Coconut – ¼ Cup
  • Sugar – 4Teaspoon
  • Cardamom Powder – One pinch
  • Ghee – 1 Teaspoon

Recipe 2



  • Ragi – ½ Cup
  • Onion – 1 Small
  • Carrot
  • Green chilli - 1
  • Curry leaves
  • Mustard – ½ Teaspoon
  • Urad Dal – ½ Teaspoon
  • Ghee or Oil   

    Preparation:-



      Ragi Kuzhachath
      • Add Steamed ragi in a bowl
      • Add coconut, Sugar, Cardamom Powder, Ghee and mix well
        Ragi Upma



        • Heat oil in a pan
        • Add mustard and urad dal
        • Add onion, carrot, green chilli, Curry leaves and saute well.
        • Add steamed ragi and mix well
        • Sprinkle some water and closed for 1 or 2 minute
                Cheers!!!
                  Minu
                    #BananaSnacks #Ruchikaram #RavaAndBananaSnacks

                    Wednesday 10 November 2021

                    Jowar Vellayappam | Healthy Breakfast | Easy Breakfast

                    How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe

                    Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.

                    Please visit YouTube Channel for video : https://youtu.be/O_511zrLXwo


                    Healthy Jowar Appam | Jowar Vellayappam | Easy and healthy breakfast | Jowar Flour Palappam


                    Ingredients:-

                    • Jowar Flour – 2 Cup
                    • Rice flour – 1 Cup
                    • Aval – ½ Cup
                    • Yeast - 1/ 2 Teaspoon
                    • Salt As needed
                    • Water


                    Preparation:-

                    • Take a mixer jar and add Jowar, rice flour, yeast, sugar, water and grind it well
                    • Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
                    • After 8 hours take out the batter and stir it well
                    • Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
                    • After 2 to 3 min take out the appam
                    • Tasty Jowar appam / Vellayappam is ready to serve

                    Cheers!!!
                    Minu
                    #Jowar #healthybreakfast #Vellayappam

                    Thursday 30 September 2021

                    Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour

                     How to prepare Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour

                    Jowar Pathiri or Jowar flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Jowar pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Sorghum Pathiri. Try to make this super nice pathiri / Jowar flour pathiri and let us know your feedback. 

                    Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour



                    Ingredients:-

                    • Jowar Flour (Sorghum) – 1 Cup
                    • Water – 1 Cup
                    • Oil – 1 Teaspoon
                    • Sesame Seeds Black – ½ Teaspoon
                    • Salt to taste

                    Preparation:-

                    • Boil water in a pan and add salt into it
                    • Pour little oil while boiling the water
                    • Keep the flame low and add Jowar flour into the boiled water and mix it well
                    • Switch off the stove and keep it aside to cool down
                    • Knead the dough well
                    • Add sesame seeds and mix it well
                    • Apply little more oil and kneed it again
                    • Make medium size balls to make the Pathiri
                    • Take one of the balls and place it in a presser. Press the ball to make it flat 
                    • If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
                    • Heat a dosa tawa and keep one Pathiri at a time and cook both sides
                    • Tasty Jowar flour Pathiri is ready to serve.

                    Cheers!!!
                    Minu
                    #JowarPathiri #Pathiri #Ruchikaram 

                    Tuesday 21 September 2021

                    Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour

                    How to prepare Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour

                    Ragi Pathiri or Ragi flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Ragi pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Raagi Pathiri. Try to make this super nice pathiri / Ragi flour pathiri and let us know your feedback. 

                    Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour


                    Ingredients:-

                    • Ragi Flour – 1 ½ Cup
                    • Water – 1 ½ Cup
                    • Salt to taste
                    • Oil – 1 Teaspoon

                    Preparation:-

                    • Boil water in a pan and add salt into it
                    • Pour little oil while boiling the water
                    • Keep the flame low and add Ragi flour into the boiled water and mix it well
                    • Switch off the stove and keep it aside to cool down
                    • Knead the dough well
                    • Make medium size balls to make the Pathiri
                    • Take one of the balls and place it in a presser. Press the ball to make it flat 
                    • If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
                    • Heat a dosa tawa and keep one Pathiri at a time and cook both sides
                    • Tasty Ragi flour Pathiri is ready to serve.

                    Cheers!!!
                    Minu
                    #RagiPathiri #Pathiri #Ruchikaram 

                    Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

                    How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

                    Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

                    Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast


                    Ingredients:-

                    • Rava / Semolina – ¾ Cup
                    • Wheat Flour – 1 Cup
                    • Potatoes Boiled – 2
                    • Coriander leaves – ¼ Cup
                    • Dried red chilli – 1 Teaspoon
                    • Cumin Seeds – ½ Teaspoon
                    • Chat Masala – ½ Teaspoon
                    • Salt as required
                    • Oil as required

                    Preparation:-

                    • Grate potato
                    • Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
                    • Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
                    • Add wheat flour little by little and make a thick dough.
                    • Apply little oil on top of the dough and keep it aside for 10 min
                    • After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
                    • Make small balls and flatten the dough by using rolling pin or a presser
                    • Heat oil in a pan and deep fry both sides at low to medium flame
                    • Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

                    Cheers!!!
                    Minu
                    #RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 



                    Sunday 29 August 2021

                    Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

                    How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

                    Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

                    Ingredients:-

                    • Banana – 4
                    • Wheat flour – 1 Cup
                    • Grated Coconut – 3/4 Cup
                    • Jaggery – ½ Cup
                    • Cardamom - 6
                    • Salt

                    Preparation:-

                    • Steam and cook banana
                    • Grind the cooked banana once it is cooled
                    • Mix grated coconut and jaggery
                    • Add wheat flour, mashed banana, salt, cardamom and make a dough
                    • Take banana leaf spread the dough 
                    • Place the filling on one side and fold the other half on top of it
                    • Place it in a steamer or Idli Cooker
                    • Steam for about 10 to 15 min
                    • Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

                    Cheers!!!
                    Minu
                    #Elayada #Ruchikaram #BananaElayada

                    Tuesday 1 June 2021

                    Broken Wheat Upma | Soochi Gothambu Uppumav | Gothambu Upma | Nurukku Gothambu Uppumav

                    How to prepare Broken Wheat Upma | Soochi Gothambu Uppumav | Gothambu Upma | Nurukku Gothambu Uppumav

                    Broken wheat Upma is very very delicious. Nurukku Gothambu is rich in fiber and the upma prepared using broken what is very healthy and tasty. You may eat this delicious Soochi Gothambu Upma along with Banana and Sugar or with Kadala Curry.

                    Broken Wheat Upma | Soochi Gothambu Uppumav | Nurukku Gothambu Uppumav


                    Ingredients:-

                    • Broken Wheat – 1 ½ Cup
                    • Onion – ½ 
                    • Carrot – ½
                    • Green Chilli – 1
                    • Ginger – ½ inch
                    • Curry Leaves as required 
                    • Mustard Seeds – 1 Teaspoon
                    • Urad Dal – 1 Table spoon
                    • Ghee – 1 Table spoon
                    • Salt to taste
                    • Oil as required

                    Preparation:- 

                    • Take a pan, add oil and heat
                    • Splutter mustard seeds
                    • Add urad dal and sauté
                    • Add onion, carrot, ginger, green chilli and curry leaves and sauté well
                    • Add water and Salt to taste into it and boil
                    • Add broken wheat and mix well
                    • Close the lid and cook for 4 to 5 min in low flame
                    • Open the lid and add ghee into it and mix it
                    • Close with a lid and switch off the flame
                    • Tasty Broken wheat Upma/ Nurukku Gothambu Uppumav is ready to serve

                    Cheers!!!
                    Minu
                    #BrokenWheatUpma #Ruchikaram #NurukkuGothambuUppumav

                    Sunday 30 May 2021

                    Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

                    How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

                    Upma is a common south Indian dish, but this special Upma is made with left over Puttu. It is easy to make and very tasty. 

                    How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

                    Ingredients:-

                    • Puttu – 2 (Crushed)
                    • Onion – 1 small chopped
                    • Carrot – 1 Small Chopped
                    • Green Chilli - 1
                    • Mustard Seeds – ½ Teaspoon
                    • Grated Coconut – ¼ Cup
                    • Salt to taste
                    • Curry Leaves leaves

                    Preparation:-

                    • Heat oil in a pan, splutter mustard seeds. 
                    • Add onion, carrot, green chilli , curry leaves and required salt and sauté for 2 min 
                    • Transfer crushed puttu and mix it well
                    • Add grated coconut and mix
                    • Tasty Puttu Upma is ready to serve
                    Cheers!!!
                    Minu

                    #PuttuUpma #Ruchikaram #LeftOverPuttuUpma

                    Thursday 27 May 2021

                    White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

                    How to prepare White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

                    White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

                    White Sauce Pasta

                    Ingredients:-

                    For Pasta Cooking

                    • Pasta – 2 Cup
                    • Water - 5 Cup
                    • Salt
                    • Oil – ¼ teaspoon
                    • Vegetables for Pasta
                    • Onion - Medium
                    • Carrot - Small
                    • Capsicum – ½ Portion
                    • Salt to taste
                    • Pepper Powder
                    • Chilli flakes
                    • Oil

                    White Sauce

                    • Butter – 4 Table spoon
                    • Maida/All-purpose flour – 4 Tablespoon
                    • Milk – 2 Cup
                    • Pepper Powder - ½ Teaspoon
                    • Cheese as required

                    Creamy White Sauce Pasta

                    Preparation:-

                    • Boil water and cook Pasta by adding salt and oil 
                    • Drain the water and pour cold water to avoid overcooking
                    • Heat oil in a pan and sauté onion, carrot, capsicum. Add salt to taste, pepper powder, chilli flakes and continue sautéing 
                    • Heat Butter in a pan add Maida/All-Purpose Flour and sauté well
                    • Pour milk and mix it well
                    • Add ½ Teaspoon pepper powder and mix it again
                    • Switch off the stove once it reaches the required consistency
                    • Add cheese, vegetables and Pasta into the sauce and mix it well
                    • Finally pour Milk to have the required consistency you like
                    • Tasty white sauce Pasta is ready to serve

                    Creamy White Sauce Pasta recipe

                    Cheers!!!

                    Minu

                    #WhiteSaucePasta #Ruchikaram #CreamyPasta

                    Soft and Instant Ragi Flour Idly | Ragi Podi Idly

                    How to prepare soft and Instant Ragi Flour Idly | Ragi Podi Idly?

                    Soft and Instant Ragi Flour Idly | Ragi Podi Idly?


                    Ingredients:-

                    • Ragi flour – 2 Cup
                    • Rava/Semilona – ½ Cup
                    • Curd – 1 Cup
                    • Baking Soda – ¼ Teaspoon
                    • Salt to taste 
                    • Water – 1/3 Cup

                    Preparation:-

                    • Take a bowl and add ragi flour, rava/Semolina and mix it well
                    • Add curd into the bowl and mix it again
                    • Pour water little by little and mix it well until it reaches the required consistency and then keep it aside for 30 min
                    • After 30 min open the lid and mix it again. Add baking soda, salt to taste and mix it well
                    • Take an idly plate and fill the moulds with batter and steam it for 10 to 12 min
                    • Using a spoon remove the idly from the plate and serve it hot


                    Cheers!!!

                    Minu

                    #RagiFlourIdly #Ruchikaram #InstantRagiIdly


                    Wednesday 26 May 2021

                    Nurukku Gothambu Vellayappam | Broken Wheat Palappam

                    How to prepare Nurukku Gothambu Vellayappam | Broken Wheat Palappam

                    Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Nurukku Gothambu or Broken Wheat. Please watch the video and let us know your feedback as comment.

                    Nurukku Gothambu Vellayappam | Broken Wheat Palappam


                    Ingredients:-

                    • Broken Wheat Soaked– 1 Cup
                    • Beaten Rice/Aval – ½ Cup
                    • Yeast – ¼ Teaspoon
                    • Sugar – 1 Teaspoon
                    • Water – 1 Cup
                    • Salt to taste

                    Preparation:-

                    • Take a mixer jar and add soaked broken wheat, beaten Rice, yeast, sugar, water and grind it well
                    • Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
                    • After 8 hours take out the batter and stir it well
                    • Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
                    • After 2 to 3 min take out the appam
                    • Tasty Broken Wheat / Nurukku Gothambu Vellayappam is ready to serve

                    Cheers!!!

                    Minu

                    #NurukkuGothambuVellayappam #Ruchikaram #BrokenWheatAppam


                    Sunday 23 May 2021

                    Kuthari Dosa | Red Rice Dosa | Breakfast using Kuthari / Red Rice

                    How to prepare Kuthari Dosa | Red Rice Dosa | Breakfast using Kuthari / Red Rice

                    Red Rice (Kuthari) dosa is easy to make and no fermentation is required. You can prepare the dosa plain or you may add grated coconut. Only few ingredients are required for making Kuthari dosa. This dosa tastes totally different from other varieties of Dosa. Try to make this Dosa as shown in the video and let me know the feedback.

                    Kuthari Dosa | Red Rice Dosa | Breakfast using Kuthari / Red Rice

                    Kuthari Dosa

                    Ingredients:-

                    • Red rice (Matta Rice) Soaked – 2 Cup
                    • Beaten Rice (Aval) – 1 Cup
                    • Grated Coconut - 
                    • Salt to taste
                    • Water as needed

                    Red Rice Dosa

                    Preparation:-

                    • Take a mixer jar and add Rice, Aval, required water and grind it well
                    • Transfer the ground batter into a vessel and keep it for 10 min
                    • Add salt and grated coconut into it and mix well
                    • Heat a pan and pour a spoon full batter and spread it over. Close the pan using a lid for 2 to 3 min and flip the dosa 
                    • Tasty Dosa is ready to serve

                    Kuthari Dosa Breakfast

                    Cheers!!!

                    Minu

                    #KuthariDosa #Ruchikaram #RedRiceDosa






                    Saturday 22 May 2021

                    Crispy Rava Dosa | Instant Rava Dosa | Paper Rava Dosa | Easy and Quick Breakfast

                    How to prepare Crispy Rava Dosa | Instant Rava Dosa | Rava Dosa | Easy Breakfast

                    Rava dosa is easy to make and no fermentation required. To make perfect crispy Rava Dosa, the batter has to be thin or watery. You can make the Rava Dosa plain or you may add onion on top of it. Only few ingredients are required for making Rava Dosa. It is always better to eat Dosa as soon as it is prepared otherwise Dosa may not be cryspy. Hot Rava Dosa and a coconut chutney is a perfect combination for breakfast. Please prepare this Crispy Rava Dosa as I showed in the video and let me know your feedback.

                    Crispy Rava Dosa | Instant Rava Dosa | Rava Dosa | Easy Breakfast


                    Ingredients:-

                    • Rava/Semolina – 2 Cup
                    • Rice flour- 3 Tablespoon
                    • Curd – ½ Cup
                    • Water – 3 Cup
                    • Onion – 1 Medium
                    • Green Chilli – 1
                    • Curry leaves as needed
                    • Ghee as needed
                    • Salt to taste

                    Preparation:-

                    • Take a mixer jar and add rava/Semolina, Rice Four, Curd, required water and grind it well
                    • Transfer the ground batter into a vessel and add salt into it. Keep it aside for half an hours
                    • After half an hour take out the batter and add chopped onion, green chilli, curry leaves and stir it well
                    • Heat a pan and pour a spoon full batter and spread it over. Close the vessel using a lid for 2 to 3 min.
                    • Add ghee on top of Dosa and flip the dosa 
                    • Tasty rava dosa is ready to serve

                    Cheers!!!

                    Minu

                    #RavaDosa #Ruchikaram #RavaPaperDosa

                    Friday 21 May 2021

                    Rava Vellayappam | Rava/Semolina Appam | Rava Palappam

                    How to prepare Rava Vellayappam | Rava/Semolina Appam | Rava Palappam

                    Vellayappam/appam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with verities of curries like Kadala, Cherupayar, stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/appam using Rava or Semolina. Please watch the video and let us know your feedback as comment.



                    Rava Vellayappam | Rava/Semolina Appam | Rava Palappam


                    Ingredients:-

                    • Soaked Rava/Semolina – 1 ½ Cup
                    • Grated Coconut – ½ Cup
                    • Yeast – ½ Teaspoon
                    • Sugar – 1 tablespoon
                    • Water – 1 Cup
                    • Salt to taste

                    Preparation:-

                    • Take a mixer jar and add soaked rava/Semolina, grated coconut, yeast, sugar, water and grind it well
                    • Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
                    • After 8 hours take out the batter and stir it well
                    • Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
                    • After 2 to 3 min take out the appam
                    • Tasty Rava / Semolina Vellayappam is ready to serve

                    Cheers!!!

                    Minu

                    #RavaVellayappam #Ruchikaram #RavaAppam

                    Wednesday 19 May 2021

                    Semiya Uppumavu | Vermicelli Upma | Breakfast Upma

                    How to prepare Semiya Uppumavu | Vermicelli Upma | Breakfast Upma

                    Upma is prepared many ways. Rava/Sooji, Broken wheat etc are the main ingredients we use while preparing Upma. Here I am showing Upma recipe prepared using vermicelli. This vermicelli uppumavu is very soft and each vermicelli is separate from each other. Vermicelli uppumav can be prepared as breakfast as well as evening snack. Since this is one of the healthy dish you must try this vermicelli Upma. As usual once you prepare Vermicelli Upma please share the feedback.

                    Semiya Uppumavu | Vermicelli Upma | Breakfast Upma

                    Ingredients:-

                    • Vermicelli - 2 Cup
                    • Mustard Seeds – ½ Teaspoon
                    • Dry red chilli – 2
                    • Curry leaves as required
                    • Urad dal – ½ Teaspoon
                    • Chana dal – 1 Teaspoon
                    • Peanut 1- 1 Tablespoon
                    • Ginger- ¼ Teaspoon chopped
                    • Onion – 1 small chopped
                    • Carrot – ¼ cup chopped
                    • Beans- ¼ Cup chopped
                    • Lemon juice- ¼ Teaspoon
                    • Salt to taste
                    • Coriander leaves

                     

                    Preparation:-

                    • Boil water in a vessel with required salt and then add vermicelli and cook for 2 min
                    • Drain the water
                    • Heat oil in a pan, splutter mustard seeds. Add dried red chilli, Curry leaves, Urad dal, Chana dal, peanuts and sauté well
                    • Add chopped ginger and sauté again
                    • Add onion, carrot, beans and required salt and cook well for 2 min by closing the pan
                    • Transfer cooked vermicelli and add some ghee into it and mix it well
                    • Add coriander leaves and lemon juice into it and mix it well
                    • Tasty Vermicilli Upma is ready to serve

                    Cheers!!!

                    Minu


                    Sunday 17 May 2020

                    Special Bread Layered Sandwich | Special Bread Sandwich

                    How to prepare Special Bread Layered Sandwich | Special Bread Sandwich


                    Special Bread Layered Sandwich | Special Bread Sandwich



                    Ingredients:-
                    • Bread Slices - 6
                    • Beaten Egg with salt and pepper and milk- 2
                    • Chopped Onion – 1 Medium
                    • Chopped Tomato – 1 Medium
                    • Chopped Capsicum – 1 Small
                    • Salt a pinch
                    • Pepper a pinch
                    • Butter as required
                    • Mozzarella Cheese as required


                    Preparation:-
                    • Heat a pan add butter into it and toast all the bread slices
                    • Take one bread slice spread beaten egg on top of it
                    • Turn the bread and spread the beaten egg again
                    • Turn the bread again and add chopped onion, tomato, capsicum, a pinch of salt and pepper, mozzarella cheese
                    • Keep another bread on top of it and spread the beaten egg
                    • Turn the bread and repeat the process
                    • Tasty bread sandwich is ready to serve

                     

                    Cheers!!!
                    Minu


                    Sunday 10 May 2020

                    Kerala Style Cherupayar Curry | Green Gram Curry

                    How to make Kerala style Cherupayar curry | Green Gram Curry


                    Kerala style Cherupayar curry | Green Gram Curry



                    Ingredients:-
                    • Green gram (Soaked) - 1 Cup
                    • Onion – 1 Small
                    • Green Chilli – 2
                    • Coconut grated – ½ Cup
                    • Turmeric Powder – ½ Teaspoon
                    • Red chilli powder – ½ Teaspoon
                    • Cumin Seeds - ¼ Teaspoon
                    • Mustard Seeds – ½ Teaspoon
                    • Salt to taste
                    • Curry Leaves as needed


                    Preparation:-
                    • Take a cooker and add soaked green gram, onion, green chilli, salt to taste, turmeric powder, chilli powder and pressure cook the green gram by adding required water
                    • Take a mixer jar and grind coconut and cumin seeds
                    • Add ground coconut into cooked green gram and mix it well.
                    • Add required water and allow to boil
                    • Heat oil in a pan add splutter mustard seeds and transfer it into curry
                    • Tasty Cherupayar Curry is ready to serve



                    Cheers!!!
                    Minu